After the Storms……home-made Comfort food.
BISTRO DINNER NIGHTS – open at 5 pm
FRIDAY & SATURDAY, OCTOBER 21 & 22, 2016
CLASSIC LAMB SHANK
All time house favorite, slow braised in a robust red wine and tomato sauce,
served with choice of rice or horseradish infused mashed potatoes.
ISLAND PORK SCHNITZEL with SAGE
Dusted with a parmesan and a garden sage crust, served with Spaghettini Pasta and house tomato sauce.
WILD MUSHROOM RAVIOLI ALFREDO
Finished in a house creamy house Alfredo Sauce; served with Garlic Toast.
SALTSPRING ISLAND MUSSELS
Sweet Chili Cambozola Cream
Steamed Mussels served in a delicious broth of sweet chili and mild creamy Cambozola;
Served with your choice of Rice or Crusty Bread.
Mussels steamed in a delectable coconut-based curry broth of lemongrass, ginger and lime. Served with your Jasmin scented Rice or Rice Noodles.
Reservations 250 324-3777
Located in Saltair – 10445 Chemainus Road
at the Saltair Station House –Train Station