Bistro Dinner Menu – April 24 & 25

3 Course
Prix Fixe $28
or “A La Carte”



 Charcuterie Plate $12
Bistro Salad $9

Fresh Island Zen Oysters on the Half Shell $12




Saltspring Island Mussels Curry Laksa $18
Mussels steamed in a delectable coconut based curry broth of lemongrass, ginger and lime; Served with your choice of Rice Noodles or Rice.

Tannadice Farm Pork and Sage Schnitzel $18
Parmesan crusted Island Pork Tenderloin served with Spaghettini pasta or Rice; topped with House Tomato Sauce.

Havana Chicken $18
BBQ grilled Cuban style with lemon, garlic, smoked paprika & allspice, served with fresh grilled tomato & grilled lemon with your choice of Pomme Anna or Rice.





Selection of House Desserts  $7


For reservations please call (250) 324-3777