Bistro Dinner Menu – April 24 & 25

3 Course
Prix Fixe $28
or “A La Carte”

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STARTERS

 Charcuterie Plate $12
or
Bistro Salad $9

Fresh Island Zen Oysters on the Half Shell $12

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ENTREES

ENTREES

Saltspring Island Mussels Curry Laksa $18
Mussels steamed in a delectable coconut based curry broth of lemongrass, ginger and lime; Served with your choice of Rice Noodles or Rice.

Tannadice Farm Pork and Sage Schnitzel $18
Parmesan crusted Island Pork Tenderloin served with Spaghettini pasta or Rice; topped with House Tomato Sauce.

Havana Chicken $18
BBQ grilled Cuban style with lemon, garlic, smoked paprika & allspice, served with fresh grilled tomato & grilled lemon with your choice of Pomme Anna or Rice.

 

 

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DESSERTS

Selection of House Desserts  $7

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For reservations please call (250) 324-3777