March 25 & 26 EASTER Dinner

EASTER Dinner Menu
March 25 & 26
Enjoy 1 of each course for $39

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Reservation Recommended
250-324-3777

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Starters & Salads

Smoked Candied Salmon and Avocado Cups
12

Charcuterie Plate with Cheese
12

Salad of Pear & Prosciutto with Artisan Greens & Balsamic
11

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Mains

Moroccan Spiced Lamb Shanks
Slow braised to perfection in aromatic spices, saffron, chickpeas and apricots;
finished with roasted almonds and parsley.
28
Arroz de Mariso – Portuguese Seafood Rice
Local waters side stripe shrimp, clams and halibut steamed in a saucy arborio rice tomato, garlic, and white wine medley.
26
Chicken – Bouchee a la Reine
Chicken stuffed with wild mushrooms and rosemary, wrapped in puff pastry,
finished with a creamy mushroom sherry sauce, served with infused rice & seasonal vegetables.
28
Wild Mushroom Ravioli with House Alfredo
22
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Dessert

Orange Blossom Madeleine
with Blackberry Lavender Ice Cream, White Chocolate Mouse, finished with Russian Caravan Foam
8

Bourbon Caramel Croissant Bread Pudding
topped with Ice Cream of Brown Butter & Candied Bacon, finished with side of Chocolate Espresso Mouse
8

Pavlova
Chewy Meringue Base topped with kiwi, Strawberries, Bananas and Frangelico Whip Cream; served with Raspberry Rosewater Sorbet.
8

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Valentines Day Dinners <3

Valentine’s 4 Course Dinner Menu
February 13 & 14
Enjoy 1 of each course for $39

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Reservation Only
250-324-3777

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Starters

Mussels with Cambozola & Sweet Chili Cream Sauce
10

Fresh Island Zen Oysters on the Half Shell
10

Prosciutto & Fig Jam Crostini with Goat Cheese
7

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Salads

Pear & Prosciutto with Balsamic Dressing
11
Spinach & Goat Cheese with Blackberry Vinaigrette
10
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Mains

Pork Tenderloin with Mushroom Peppercorn Cream Sauce
Vancouver Island Pork served with Pomme Anna & Seasonal Vegetables
24
Classic Dayliner Lamb Shanks
Braised in Red Wine
Served with Horseradish Mashed Potatoes or Pomme Anna & Seasonal Vegetables
24
Salmon Wellington
Salmon with Spinach Duxelle wrapped in Puff Pastry 
Served with infused Rice & Seasonal Vegetables
24
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Dessert

White Chocolate Sponge Cake with Dark Chocolate Espresso Mousse
7

Raspberry & Meyer Lemon Tart 
7

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