EASTER Dinner Menu
March 25 & 26
Enjoy 1 of each course for $39
Starters & Salads
Smoked Candied Salmon and Avocado Cups
Charcuterie Plate with Cheese
Salad of Pear & Prosciutto with Artisan Greens & Balsamic
Moroccan Spiced Lamb Shanks
Slow braised to perfection in aromatic spices, saffron, chickpeas and apricots;
finished with roasted almonds and parsley.
Arroz de Mariso – Portuguese Seafood Rice
Local waters side stripe shrimp, clams and halibut steamed in a saucy arborio rice tomato, garlic, and white wine medley.
Chicken – Bouchee a la Reine
Chicken stuffed with wild mushrooms and rosemary, wrapped in puff pastry,
finished with a creamy mushroom sherry sauce, served with infused rice & seasonal vegetables.
Wild Mushroom Ravioli with House Alfredo
Orange Blossom Madeleine
with Blackberry Lavender Ice Cream, White Chocolate Mouse, finished with Russian Caravan Foam
Bourbon Caramel Croissant Bread Pudding
topped with Ice Cream of Brown Butter & Candied Bacon, finished with side of Chocolate Espresso Mouse
Chewy Meringue Base topped with kiwi, Strawberries, Bananas and Frangelico Whip Cream; served with Raspberry Rosewater Sorbet.