Bistro Dinner Menu – April 10, 11, 12

Bouillabaisse
Classic French dish of Seafood steamed in a White Wine and Saffron broth.
Featuring Halibut, Lobster, Prawns, Clams and Saltspring Mussels, served with
Crusty Bread for soaking up the broth.
20

Moroccan lamb Tagine
with Chickpeas and Apricots, served with herbed Couscous.
18

Rich Butter and Cream Chicken
Served with aromatic Basmati Rice and a Cilantro Mint Sauce.
18

Appertivo Plate
Choice of three items, plus bread:
– Herbed Feta Dib
– Charred Eggplant & Tahini Spread
– Pickled Mussels
– Candied Smoked Salmon Pate
– Smoked Spanish Paprika Cheese
– Black Olive Tapenade
10

For reservations please call (250) 324-3777