Bistro Dinner Menu – April 24, 25, 26

Saltspring Island Mussels Curry Laksa
Mussels steamed in a delectable coconut-based curry both of lemongrass, ginger and lime.
Served with your choice of Rice Noodles or Rice.
20

Coq Au Vin
Classic French dish of braised chicken in red wine, bacon, mushrooms and pearl onions.
Served with choice of Rice or Mashed Potatoes.
20

Red Spice Glazed Brontosaurus Rib
Spice, sweetness and funk oriental fusion, served with Scallop Potatoes and Corn Bread.
20

Appertivo Plate
Choice of three items, plus bread:
– Cajun Shrimp Spread
– Herbed Feta Dib
– Charred Eggplant & Tahini Spread
– Candied Smoked Salmon Pate
– Smoked Spanish Paprika Cheese
– Black Olive Tapenade
10

For reservations please call (250) 324-3777