Bistro Dinner Menu – April 3, 4, 5

Chili Gambas
Portuguese Style Prawns sauteed in a Chili Cream Sauce, served with Jasmin Rice, Rice Noodles or Traditional Crusty Bread for soaking up the sauce.
16

Confit of Duck Duck Breast,
Pork & Sausage Cassoulet

French comfort food, a hearty baked stew finished with fresh Herbs & Lemon zest.
18

Red Spiced Glazed Pork Ribs
Spice, sweetness, and funk oriental fusion, served with Herb & Garlic roasted Nugget Potatoes.
18

Appertivo Plate
Choice of three items, plus bread:
– Herbed Feta Dib
– Charred Eggplant & Tahini Spread
– House Butter Pickles
– Candied Smoked Salmon Pate
– Smoked Spanish Paprika Cheese
– Black Olive Tapenade
10

For reservations please call (250) 324-3777