Bistro Dinner Menu – May 1, 2, 3

Braised Beef Fajitas

Homemade Tortillas, Sauteed Mixed Peppers & Mushrooms, Fiesta Black Beans,
Cilantro Lime Rice, Mango Salsa, Grated Cheese, and Sour Cream.

Tuna Taco and Sole Chimichurri
Seasoned Tuna, Chipotle Mayo, Guacamole, Mango Salsa served in a Taco and a Sole Roll with Green Chimichurri Sauce served with Fiesta Black Beans & Cilantro Lime Rice.

Chicken Mole
Braised in Aromatic Mexican Spices, Ancho Chillies, Dark Chocolate, Almonds & Pumpkin Seeds. Served with Fiesta Black Beans, Cilantro Lime Rice & Chimichurri Sauce.

Layered Mexican Dip Appetizer
Served With Tortilla Chips

Appertivo Plate
Choice of three items, plus bread:
– Mexican Shrimp Spread
– Guacamole
– Chipotle Salsa
– Salsa Verde
– Watermelon Pico de Gallo
– Black Olive Tapenade

For reservations please call (250) 324-3777