Bistro Dinner Menu – May 1, 2, 3

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Braised Beef Fajitas

Homemade Tortillas, Sauteed Mixed Peppers & Mushrooms, Fiesta Black Beans,
Cilantro Lime Rice, Mango Salsa, Grated Cheese, and Sour Cream.
22

Tuna Taco and Sole Chimichurri
Seasoned Tuna, Chipotle Mayo, Guacamole, Mango Salsa served in a Taco and a Sole Roll with Green Chimichurri Sauce served with Fiesta Black Beans & Cilantro Lime Rice.
22

Chicken Mole
Braised in Aromatic Mexican Spices, Ancho Chillies, Dark Chocolate, Almonds & Pumpkin Seeds. Served with Fiesta Black Beans, Cilantro Lime Rice & Chimichurri Sauce.
22

Layered Mexican Dip Appetizer
Served With Tortilla Chips
10

Appertivo Plate
Choice of three items, plus bread:
– Mexican Shrimp Spread
– Guacamole
– Chipotle Salsa
– Salsa Verde
– Watermelon Pico de Gallo
– Black Olive Tapenade
10

For reservations please call (250) 324-3777