Bistro Dinner Nights – November 4 & 5, 2016

BISTRO DINNER NIGHTS  –  FRIDAY & SATURDAY November 4 & 5, 2016
Home-made Comfort food.  Dinners are served with Bistro Salad. 

CORNISH GAME HEN     
Roasted with garlic, rosemary, lemon and white wine; served with wild rice. 
20
CHILI GAMBAS
Portuguese style prawns sauteed with a chili cream sauce, served with crust bread or wild rice.
18
WILD MUSHROOM RAVIOLI ALFREDO
Finished in a house creamy Alfredo sauce; served with garlic toast.
20
GREEK STYLE PASTITSIO
Baked pasta, Parmesan, tomato sauce, beef, topped with a bechamel sauce; served with garlic toast. 
20

Reservations 250 324-3777

Located in Saltair – 10445 Chemainus Road
at the Saltair Station House –Train Station

 

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