BISTRO DINNER NIGHTS – FRIDAY & SATURDAY November 4 & 5, 2016
Home-made Comfort food. Dinners are served with Bistro Salad.
CORNISH GAME HEN
Roasted with garlic, rosemary, lemon and white wine; served with wild rice.
Portuguese style prawns sauteed with a chili cream sauce, served with crust bread or wild rice.
WILD MUSHROOM RAVIOLI ALFREDO
Finished in a house creamy Alfredo sauce; served with garlic toast.
GREEK STYLE PASTITSIO
Baked pasta, Parmesan, tomato sauce, beef, topped with a bechamel sauce; served with garlic toast.
Reservations 250 324-3777
Located in Saltair – 10445 Chemainus Road
at the Saltair Station House –Train Station