BISTRO DINNER NIGHTS
FRIDAY & SATURDAY November 25 & 26
WILD MUSHROOM RAVIOLI ALFREDO
Finished in a house creamy house Alfredo Sauce; served with Garlic Toast.
Portuguese style prawns sautéed with a chili cream sauce with Rice or Spaghettini,
served with Garlic Toast.
Hand-made stuffed pies – Spanakopita, Vegetable or Chicken Samosa, Mediterranean Quinoa salad,
Tzatziki sauce, house made Chutney and Olives.
Reservations 250 324-3777
Located in Saltair – 10445 Chemainus Road
at the Saltair Station House –Train Station