Dayliner Dinner Nights – November 25 & 26, Friday & Saturday

 

BISTRO DINNER NIGHTS

FRIDAY & SATURDAY November 25 & 26

Nov 25 & 26 DinnerCLASSIC LAMB SHANK  
All time house favorite, slow braised in a robust red wine and tomato sauce,
served with choice of rice or horseradish infused mashed potatoes.
23

WILD MUSHROOM RAVIOLI ALFREDO
Finished in a house creamy house Alfredo Sauce; served with Garlic Toast.
20

CHILI GAMBAS
Portuguese style prawns sautéed with a chili cream sauce with Rice or Spaghettini,
served with Garlic Toast.

20

MEDITERRANEAN PLATE
Hand-made stuffed pies – Spanakopita, Vegetable or Chicken Samosa, Mediterranean Quinoa salad,
Tzatziki sauce, house made Chutney and Olives. 

20

  Reservations 250 324-3777

  Located in Saltair – 10445 Chemainus Road
   at the Saltair Station House –Train Station